Sassy Grilled Cheese

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Do you love grilled cheese? Me too. As a vegetarian some times I get into food ruts. Everytime I walk into the grocery store I buy the same things brussel sprouts, Annie's Mac and Cheese, and a frozen pizza. I've been working on switching it up lately so here is my favorite new receipes! 

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A Sassy Grilled Cheese is what I am calling it! 

Here is what you need:

  • Sour Dough bread
  • Mushrooms
  • Fontina cheese
  • Dijon mustard
  • Balsamic and olive oil
  • Black pepper
  • Basil or Rosemary 
  • Sea Salt
  • Butter
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Instructions:

In the morning slice the mushrooms and put in a container with balsamic, olive oil, spices, and sea salt. Put in the fridge. 

Ready for lunch? I always go and buy fresh made bread and ask for it to be thinly sliced. That way you are getting the best bang for your carbohydrates.

  • Spread mustard on one slice
  • Butter the bread
  • Start sautéing the mushrooms
  • Layer cheese on top of mustard
  • After sautéing mushrooms for about 10 minutes drain oils and add to the grilled cheese stack
  • Cook grilled cheese and enjoy! 
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paige stoner